Dried Orange Christmas Ornaments
Something I really wanted to try this year was drying orange slices and adding them to my Christmas decor.
I
had read about putting them into the oven for 3 hours, but I also came
across an option to microwave them, so this is the method I went with.
Basically, all you need is oranges. So I picked up a 3kg bag of medium oranges at Aldi.
Next
I cut them into approximately 1cm thick slices. I tried to keep them
approximately the same diameter. In doing so, each orange yielded me
approximately 4 slices.
As I'd never done this before, it was a bit of trial and error.
My
initial attempt I only put in a few slices. I placed them straight onto
a plate and microwaved for 4 minutes, then another 4 minutes, then
another 2 minutes. Then I took them out and placed them on a baking
rack to dry. The tops looked okay, but the bottoms caramelised in their
own juices on the plate and gave a burnt appearance. They were also a
bit sticky.
For
my second attempt, I loaded up my place with about 12 slices and placed
paper towel under them. Then I microwaved for 4 minutes. The slices
made the paper towel soggy, so I removed them and placed them on baking
paper instead and microwaved for another 4 minutes. They still weren't
drying well so I took them out and added 4 slices at a time and
microwaved in 1-2 minute intervals until I was happy with them.
After they were cooled I poked a small hole in the top of a few and threaded jute twine to hang on my tree.
Something
I did notice was that they did shrink a reasonable amount. And for this
reason I decided they would look best of my smaller corner tree in the
dining room.
The remainder I sealed in a plastic container. I may make a wreath or use them for wrapping decorations. Decisions, decisions.
Overall,
I think they turned out okay for a first attempt. They did make the
house smell yummy when I was cooking them and still have an orange scent
to them on the tree.
Any advice for next time greatly appreciated. I still have lots of oranges left!
:) Julie
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